Sunday Morning Hash

If you follow a low fat diet, this is your chance to run away from this post! In trying to follow a gluten free diet, I have increased my fat intake quite a bit. Fortunately for me, my body does much better on fats than grainy carbs. This morning I wanted something hearty and satisfying, but also gluten free...this is what I came up with. I love hash, and have been experimenting with creating hash other than the standard corned beef hash. This is my latest creation!

BACON AND VEGGIE HASH

Ingredients:

2 med red potatoes, diced in medium dice

3 scallions, chopped

1slice red onion, diced fine

2 large mushrooms, sliced

3 slices thick cut bacon, sliced in small pieces

Small piece of red pepper, diced small

salt and pepper

Method:

Cook bacon pieces in large frying pan until starting to brown.

Add red pepper, scallion and red onion and stir until all are starting to brown.

Add mushrooms and cook till all ingredients are well cooked.

Take veggie/bacon mixture out of pan and keep aside.

Put diced potatoes in pan, salt and pepper liberally, and cook on med high heat, turning occasionally, until potatoes are brown on the outside, but soft and tender all the way through.

Add bacon mixture back in and heat through.

Eat alone, or with eggs on the side....(I enjoy my hash straight up...lol)

Bacon and veggie mixture

Potatoes simmering in bacon grease...yum